One of the funniest stories I have of being in the hotel business was in our first little country inn in northern Ontario in the late 1970s. My young wife Elaine and I were managing our hearts out, taking advantage of an opportunity to run a little lodge, cooking three meals a day, checking people in, taking snowmobile safaris out, doing all the maintenance, and laundry, and the dishes, even chambermaiding, it was fun meeting all the guests first hand, and partying with them, and we were young with lots of energy.