Lunch & Dinner Menu
Disfrute los ricos sabores de Costa Rica y favoritos internacionales, preparados con ingredientes de origen local.
Entradas
Hummus (Classic / Sriracha)
Chickpea dip with lemon and tahini, served with pita bread.
Patacones with refried beans & pico de gallo
Fried plantain rounds with refried beans and pico de gallo.
Nachos – Personal / To Share
Tortilla chips with shredded chicken, guacamole, beans, cheese, and pico de gallo.
Chicken Wings (6 pcs)
Wings with your choice of sauce (BBQ, buffalo, honey mustard, orange, jalapeño).
10 uds +₡3,000
Tuna Tartar
Fresh diced tuna with citrus and spices, served with toast.
Shrimp Cocktail
Shrimp in tomato-lime sauce with cilantro and spices.
Sabores Ticos
Chifrijo
Traditional beans, rice, chicharrón, and pico de gallo.
Casado
Classic Costa Rican plate with rice, beans, sweet plantain, salad, and your choice of chicken, beef, or fish.
Fish Ceviche
Fresh fish marinated in lime juice, onion, cilantro, and peppers, served with tortilla chips.
Tico Trio Sampler
Mini chifrijo, 2 gallos, and patacones.
Shot de chiliguaro +₡1,200
Sopas
Soup of the Day
Ask your server for today’s freshly prepared soup.
Vegan Bowls
Jungle Bowl
Vegan plantain bowl with black beans, avocado, pickled onion, and rice.
Coconut Curry Chickpeas
Chickpeas in a creamy coconut curry sauce, served with rice.
Ensaladas
Moon Glow Salad
Mixed greens with avocado, cherry tomatoes, cucumber, sweet corn, olives, bell peppers, and red onion and homemade dressing.
Agregar Pollo +₡2,500 / Salmón +₡3,800 / Camarones +₡3,500
Caprese Salad
Fresh tomato, mozzarella, house pesto, and balsamic.
Agregar Pollo +₡2,500 / Salmón +₡3,800 / Camarones +₡3,500
Handhelds
Moon Glow Burger
Homemade bun with guacamole, lettuce, tomato, and wedges. Choose your adventure: Beef, Chicken, fish, or Portobello.
Bacon +₡1,500
Pastas
Spaghetti alla Checca
Pasta with fresh tomato, basil, and garlic.
Spaghetti Bolognese
Traditional beef and tomato ragù.
Alfredo Pasta with Shrimp
Creamy cheese sauce with shrimp and mushrooms.
Platos Fuertes
Beef Cut (New York or Tenderloin)
Beef cut served with potato purée and vegetables.
Agregar camarones +₡3,500
Chicken Florentine
Chicken breast with spinach cream sauce.
Salmon with Creamy Dill Sauce
Salmon fillet with dill cream, potato purée, and vegetables.
Fisherman’s Catch of the Day
Fresh local fish, chef’s preparation.
Fajitas (beef, chicken, or mixed)
Beef, chicken, or mixed fajitas with rice, guacamole, pico de gallo, and sautéed vegetables.
Niños
Kids Menu
Includes daily beverage and dessert.
Opciones: Dedos de pollo, Quesadilla o Pasta pesto con mozzarella
Postres
Brownie with Ice Cream
Warm chocolate brownie with vanilla ice cream.
Lemon Pie
Biscuit base with lemon cream and meringue.
Tempura Ice Cream
Deep-fried ice cream in crispy tempura batter.
Tres Leches
Sponge cake soaked in condensed, evaporated, and cream milk.
Acompañamientos
Potato Wedges
Crispy seasoned potato wedges.
Onion rings
Crispy seasoned onion rings.
Fried Yuca
Fried cassava sticks.
Seasonal Vegetables
Fresh sautéed vegetables.
Bebidas
Coffee
Black tea or herbal tea
Soft drinks
Fresh fruit juices
Bottled water
Cerveza
Imperial
Imperial Light
Imperial Silver
Pilsen
Bavaria Gold
Bavaria Masters
Corona
Cocteles
