About the Moon Glow Bar & Grill

At the Moon Glow, we have three distinct spaces that you can eat in; our main lounge, which is decorated with a unique balance between rustic and elegance with the Indian chief immortalized in the central Guanacaste Tree and hand-painted wall murals. If you don't want to be inside, eat in the open air beside our pool and Jacuzzi. Alternatively, you can sit at our bar and enjoy a range of national and international drinks. It's the perfect place to meet new friends or reconnect with old ones.

Last but not least, we can't forget our highly qualified team of servers, who do their best to provide the best service possible. We are proud to say that we always receive excellent comments about the great service from all our staff.

Complimentary breakfast

Start every morning by enjoying a complimentary all-you-can-eat American / Tico-style breakfast in our MoonGlow Restaurant served from 6 to 10 am.

Choose from:

  • Eggs any style or build your own omelet
  • Crispy bacon, ham or sausage
  • Costa Rica's famous breakfast, "Gallo Pinto"
  • Fluffy home-made pancakes
  • French toast and maple syrup
  • Colorful tropical exotic fruits (bet you can't name them all!)
  • Choice of cereals
  • Costa Rican cheese - fresh from the farm
  • Moist homemade banana bread
  • Piping hot Costa Rican coffee
  • Freshly-squeezed fruit juices

Checking out before breakfast?

If you are checking out before 6 am, you won't make it to our regular breakfast. Let us know about your early check-out ahead of time and we will pack some fresh fruit, homemade chcolate chip cookies and a drink for you to go - all included in your room rate.

Lunch and Dinner

Because of the wide diversity of international visitors to Costa Rica, we endeavor to satisfy the tastes of every palate, offering a menu with variety of options for everyone. Our menu consists of a fusion of authentic Costa Rican flavors, Mediterranean cuisine and the influence of Latin American and North American staple foods.

About our chef

Aaron Solano Calderón began his gastronomical journey in 1999, working various positions at a restaurant and eventually settling in as a chef. Over the years, he began experimenting with mixing Mediterranean foods and his own flavors, and eventually created his own style of Mediterranean and Criole foods, which comes out in many of the dishes at the Moon Glow.

Aaron, with his ample experience in the kitchen, will be happy to satisfy any special culinary demand and has made it his personal objective to deliver the best service and quality to our clients.